HOW TO BECOME A MEMBER

Complete the inside portion of this form and have it signed by two current members.

Send it with your $50.00 application fee to the address on the back.

This will be presented to the next committee meeting. When your application is accepted, you will be informed in writing and be expected to then forward the annual membership fee of $75.00.

You will also be invited to the next lunch where you will be presented with your membership badge and Club Tie, which you are expected to wear at all subsequent lunches. Members are expected to wear a suit or jacket.

What Else Should I Know?

You are expected to attend luncheons regularly paying the required cost by Friday prior to the lunch. Detailed payment details are described on the monthly invite. You may invite guests to any lunch meeting and it is your responsibility to ensure that they wear a jacket and tie.

Any member who fails to attend 3 consecutive lunches without extending an apology to the Secretary will be automatically removed from the mailing list.

Membership Application Form

  • IMPORTANT NOTE:
    If you want to pay offline in traditional way then after filling up the form click on SUBMIT button and Please forward this form and application fee to: David Dansie (Treasurer, Adelaide Beer & Beef Club Inc.)
    3/1 Surf Avenue, West Beach, 5024-d.dansie@bigpond.com
    Account: 5174598 : BSB 805 005-+61 0421 508 732

    Please include your name as your reference.

    If you want to make payment online then after filling up the form click on SUBMIT AND PAY
  • Price: $75.00
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